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Duane Mellor


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    Personal profile


    Duane Mellor is an experienced dietitian, researcher and educator having published over 60 papers in the fields of dietetics, nutrition and food science. Having spent the first decade of his career working in diabetes care as a dietitian he moved into research where he investigated the effects of dark chocolate on cardiovascular risk in people with type 2 diabetes. Recently he has moved into medical education at Aston Medical School, but still is active in diabetes care as part of the Diabetes UK Nutrition Working Group and British Dietetic Association Diabetes Special Interest Group committee.

    Education/Academic qualification

    PhD, University of Hull

    Fingerprint Dive into the research topics where Duane Mellor is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    Polyphenols Medicine & Life Sciences
    Type 2 Diabetes Mellitus Medicine & Life Sciences
    Cardiovascular Diseases Medicine & Life Sciences
    Randomized Controlled Trials Medicine & Life Sciences
    Life Style Medicine & Life Sciences
    Health Medicine & Life Sciences
    Insulin Medicine & Life Sciences
    Diet Medicine & Life Sciences

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2010 2020

    Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study

    Carter, T., D'Cunha, N. M., Georgousopoulou, E. N., Isbel, S., Davey, R., Mellor, D. D., Kellett, J., McKune, A. J. & Naumovski, N., 6 Feb 2020, In : Rheumatology international.

    Research output: Contribution to journalArticle

    Cross-Sectional Studies
    Australian Capital Territory

    Association between lipids and apolipoproteins on type 2 diabetes risk; moderating effects of gender and polymorphisms; the ATTICA study

    Mellor, D. D., Georgousopoulou, E. N., D’cunha, N. M., Naumovski, N., Chrysohoou, C., Tousoulis, D., Pitsavos, C. & Panagiotakos, D. B., 21 Jan 2020, In : Nutrition, Metabolism and Cardiovascular Diseases.

    Research output: Contribution to journalArticle

    Type 2 Diabetes Mellitus
    HDL Cholesterol
    Apolipoprotein A-I

    Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

    Ashwell, M., Gibson, S., Bellisle, F., Buttriss, J., Drewnowski, A., Fantino, M., Gallagher, A. M., de Graaf, K., Goscinny, S., Hardman, C. A., Laviada-Molina, H., López-García, R., Magnuson, B., Mellor, D., Rogers, P. J., Rowland, I., Russell, W., Sievenpiper, J. L. & la Vecchia, C., 13 Jan 2020, In : Nutrition Research Reviews. 10 p.

    Research output: Contribution to journalReview article

    Open Access
    Sweetening Agents
    Consensus Development Conferences

    Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review

    Munialo, C. D., Naumovski, N., Sergi, D., Stewart, D. & Mellor, D. D., 1 May 2019, In : International Journal of Food Science and Technology. 54, 5, p. 1448-1459 12 p.

    Research output: Contribution to journalReview article

    food production
    human health

    Curcumin for cognition: is it just hype, based on current data?

    D'Cunha, N., Seddon, N., Mellor, D., McJune, A., Panagiotakos, D., Georgousopoulou, E., Kellett, J. & Naumovski, N., 8 Jan 2019, In : Advances in Nutrition. 10, 1, p. 179-181 3 p.

    Research output: Contribution to journalLetter