Research Output per year
Personal profile
General
Duane Mellor is an experienced dietitian, researcher and educator having published over 60 papers in the fields of dietetics, nutrition and food science. Having spent the first decade of his career working in diabetes care as a dietitian he moved into research where he investigated the effects of dark chocolate on cardiovascular risk in people with type 2 diabetes. Recently he has moved into medical education at Aston Medical School, but still is active in diabetes care as part of the Diabetes UK Nutrition Working Group and British Dietetic Association Diabetes Special Interest Group committee.
Education/Academic qualification
PhD, University of Hull
Fingerprint Dive into the research topics where Duane Mellor is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
Polyphenols
Medicine & Life Sciences
Type 2 Diabetes Mellitus
Medicine & Life Sciences
Cardiovascular Diseases
Medicine & Life Sciences
Randomized Controlled Trials
Medicine & Life Sciences
Life Style
Medicine & Life Sciences
Health
Medicine & Life Sciences
Insulin
Medicine & Life Sciences
Opuntia
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2010 2019
Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review
Munialo, C. D., Naumovski, N., Sergi, D., Stewart, D. & Mellor, D. D., 1 May 2019, In : International Journal of Food Science and Technology. 54, 5, p. 1448-1459 12 p.Research output: Contribution to journal › Review article
Antioxidants
food production
Extrapolation
human health
Health
Curcumin for cognition: is it just hype, based on current data?
D'Cunha, N., Seddon, N., Mellor, D., McJune, A., Panagiotakos, D., Georgousopoulou, E., Kellett, J. & Naumovski, N., 8 Jan 2019, In : Advances in Nutrition. 10, 1, p. 179-181 3 p.Research output: Contribution to journal › Letter
Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review
Gouws, C., Georgousopoulou, E. N., Mellor, D., McKune, A. & Naumovski, N., 15 May 2019, In : Medicina. 55, 5, 138.Research output: Contribution to journal › Review article
Open Access
File
Opuntia
Blood Glucose
Insulin
Cactaceae
Fruit
Is there a perfect diet for me, and if it exists would I like it?
Mellor, D., 10 Sep 2019, In : Nutrition and Health. 25, 3, p. 165-166 2 p.Research output: Contribution to journal › Editorial
James Lind Alliance research priorities: what role do carbohydrates, fats and proteins have in the management of Type 2 diabetes, and are there risks and benefits associated with particular approaches?
Dyson, P., McArdle, P., Mellor, D. & Guess, N., 1 Mar 2019, In : Diabetic medicine : a journal of the British Diabetic Association. 36, 3, p. 287-296 10 p.Research output: Contribution to journal › Review article
Type 2 Diabetes Mellitus
Fats
Carbohydrates
Research
Food