Research Output per year
Personal profile
General
Duane Mellor is an experienced dietitian, researcher and educator having published over 60 papers in the fields of dietetics, nutrition and food science. Having spent the first decade of his career working in diabetes care as a dietitian he moved into research where he investigated the effects of dark chocolate on cardiovascular risk in people with type 2 diabetes. Recently he has moved into medical education at Aston Medical School, but still is active in diabetes care as part of the Diabetes UK Nutrition Working Group and British Dietetic Association Diabetes Special Interest Group committee.
Education/Academic qualification
PhD, University of Hull
Award Date: 7 Jul 2013
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Research Output
A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites
Mellor, D., Hanna-Khalil, B. & Carson, R., 16 Apr 2020, In : Beverages. 6, 2, 25.Research output: Contribution to journal › Article
Open Access
File
Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study
Carter, T., D'Cunha, N. M., Georgousopoulou, E. N., Isbel, S., Davey, R., Mellor, D. D., Kellett, J., McKune, A. J. & Naumovski, N., 6 Feb 2020, In : Rheumatology international.Research output: Contribution to journal › Article
Association between lipids and apolipoproteins on type 2 diabetes risk; moderating effects of gender and polymorphisms; the ATTICA study
Mellor, D. D., Georgousopoulou, E. N., D’cunha, N. M., Naumovski, N., Chrysohoou, C., Tousoulis, D., Pitsavos, C. & Panagiotakos, D. B., 7 May 2020, In : Nutrition, Metabolism and Cardiovascular Diseases. 30, 5, p. 788-795 8 p.Research output: Contribution to journal › Article
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
Ashwell, M., Gibson, S., Bellisle, F., Buttriss, J., Drewnowski, A., Fantino, M., Gallagher, A. M., de Graaf, K., Goscinny, S., Hardman, C. A., Laviada-Molina, H., López-García, R., Magnuson, B., Mellor, D., Rogers, P. J., Rowland, I., Russell, W., Sievenpiper, J. L. & la Vecchia, C., 13 Jan 2020, In : Nutrition Research Reviews. 10 p.Research output: Contribution to journal › Review article
Open Access
File
The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial
Williams, J., McKune, A., Georgousopoulou, E. N., Kellett, J., D'Cunha, N. M., Sergi, D., Mellor, D. & Naumovski, N., 23 Mar 2020, In : Foods. 9, 3, 371.Research output: Contribution to journal › Article
Open Access
File