Research Output per year
Personal profile
General
Duane Mellor is an experienced dietitian, researcher and educator having published over 60 papers in the fields of dietetics, nutrition and food science. Having spent the first decade of his career working in diabetes care as a dietitian he moved into research where he investigated the effects of dark chocolate on cardiovascular risk in people with type 2 diabetes. Recently he has moved into medical education at Aston Medical School, but still is active in diabetes care as part of the Diabetes UK Nutrition Working Group and British Dietetic Association Diabetes Special Interest Group committee.
Education/Academic qualification
PhD, University of Hull
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Polyphenols
Medicine & Life Sciences
Type 2 Diabetes Mellitus
Medicine & Life Sciences
Cardiovascular Diseases
Medicine & Life Sciences
Randomized Controlled Trials
Medicine & Life Sciences
Life Style
Medicine & Life Sciences
Health
Medicine & Life Sciences
Insulin
Medicine & Life Sciences
Diet
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2010 2020
Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study
Carter, T., D'Cunha, N. M., Georgousopoulou, E. N., Isbel, S., Davey, R., Mellor, D. D., Kellett, J., McKune, A. J. & Naumovski, N., 6 Feb 2020, In : Rheumatology international.Research output: Contribution to journal › Article
Arthritis
Cross-Sectional Studies
Diet
Australian Capital Territory
Seafood
Association between lipids and apolipoproteins on type 2 diabetes risk; moderating effects of gender and polymorphisms; the ATTICA study
Mellor, D. D., Georgousopoulou, E. N., D’cunha, N. M., Naumovski, N., Chrysohoou, C., Tousoulis, D., Pitsavos, C. & Panagiotakos, D. B., 21 Jan 2020, In : Nutrition, Metabolism and Cardiovascular Diseases.Research output: Contribution to journal › Article
Apolipoproteins
Type 2 Diabetes Mellitus
Lipids
HDL Cholesterol
Apolipoprotein A-I
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
Ashwell, M., Gibson, S., Bellisle, F., Buttriss, J., Drewnowski, A., Fantino, M., Gallagher, A. M., de Graaf, K., Goscinny, S., Hardman, C. A., Laviada-Molina, H., López-García, R., Magnuson, B., Mellor, D., Rogers, P. J., Rowland, I., Russell, W., Sievenpiper, J. L. & la Vecchia, C., 13 Jan 2020, In : Nutrition Research Reviews. 10 p.Research output: Contribution to journal › Review article
Open Access
File
Sweetening Agents
Consensus
Research
Safety
Consensus Development Conferences
Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review
Munialo, C. D., Naumovski, N., Sergi, D., Stewart, D. & Mellor, D. D., 1 May 2019, In : International Journal of Food Science and Technology. 54, 5, p. 1448-1459 12 p.Research output: Contribution to journal › Review article
Antioxidants
food production
Extrapolation
human health
Health
Curcumin for cognition: is it just hype, based on current data?
D'Cunha, N., Seddon, N., Mellor, D., McJune, A., Panagiotakos, D., Georgousopoulou, E., Kellett, J. & Naumovski, N., 8 Jan 2019, In : Advances in Nutrition. 10, 1, p. 179-181 3 p.Research output: Contribution to journal › Letter