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Duane Mellor



    Research output per year

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    Personal profile


    Duane Mellor is an experienced dietitian, researcher and educator having published over 60 papers in the fields of dietetics, nutrition and food science. Having spent the first decade of his career working in diabetes care as a dietitian he moved into research where he investigated the effects of dark chocolate on cardiovascular risk in people with type 2 diabetes. Recently he has moved into medical education at Aston Medical School, but still is active in diabetes care as part of the Diabetes UK Nutrition Working Group and British Dietetic Association Diabetes Special Interest Group committee.

    Education/Academic qualification

    PhD, University of Hull

    Award Date: 7 Jul 2013

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    Research Output

    Open Access
  • Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study

    Carter, T., D'Cunha, N. M., Georgousopoulou, E. N., Isbel, S., Davey, R., Mellor, D. D., Kellett, J., McKune, A. J. & Naumovski, N., 6 Feb 2020, In : Rheumatology international.

    Research output: Contribution to journalArticle

  • Association between lipids and apolipoproteins on type 2 diabetes risk; moderating effects of gender and polymorphisms; the ATTICA study

    Mellor, D. D., Georgousopoulou, E. N., D’cunha, N. M., Naumovski, N., Chrysohoou, C., Tousoulis, D., Pitsavos, C. & Panagiotakos, D. B., 7 May 2020, In : Nutrition, Metabolism and Cardiovascular Diseases. 30, 5, p. 788-795 8 p.

    Research output: Contribution to journalArticle

  • Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

    Ashwell, M., Gibson, S., Bellisle, F., Buttriss, J., Drewnowski, A., Fantino, M., Gallagher, A. M., de Graaf, K., Goscinny, S., Hardman, C. A., Laviada-Molina, H., López-García, R., Magnuson, B., Mellor, D., Rogers, P. J., Rowland, I., Russell, W., Sievenpiper, J. L. & la Vecchia, C., 13 Jan 2020, In : Nutrition Research Reviews. 10 p.

    Research output: Contribution to journalReview article

    Open Access
  • The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial

    Williams, J., McKune, A., Georgousopoulou, E. N., Kellett, J., D'Cunha, N. M., Sergi, D., Mellor, D. & Naumovski, N., 23 Mar 2020, In : Foods. 9, 3, 371.

    Research output: Contribution to journalArticle

    Open Access