Research output per year
Research output per year
Personal profile
Biography
Duane Mellor is an experienced dietitian, researcher and educator having published over 60 papers in the fields of dietetics, nutrition and food science. Having spent the first decade of his career working in diabetes care as a dietitian he moved into research where he investigated the effects of dark chocolate on cardiovascular risk in people with type 2 diabetes. Recently he has moved into medical education at Aston Medical School, but still is active in diabetes care as part of the Diabetes UK Nutrition Working Group and British Dietetic Association Diabetes Special Interest Group committee.
Education/Academic qualification
PhD, University of Hull
Award Date: 7 Jul 2013
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Research output
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Acute glycaemic management before, during and after exercise for cardiac rehabilitation participants with diabetes mellitus: a joint statement of the British and Canadian Associations of Cardiovascular Prevention and Rehabilitation, the International Council for Cardiovascular Prevention and Rehabilitation and the British Association of Sport and Exercise Sciences
Buckley, J., Riddell, M., Mellor, D., Bracken, R., Ross, M-K., LaGerche, A. & Poirier, P., 23 Dec 2020, In: British journal of sports medicine.Research output: Contribution to journal › Review article › peer-review
Open AccessFile -
A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites
Mellor, D., Hanna-Khalil, B. & Carson, R., 16 Apr 2020, In: Beverages. 6, 2, p. 1-16 16 p., 25.Research output: Contribution to journal › Review article › peer-review
Open AccessFile -
Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study
Carter, T., D'Cunha, N. M., Georgousopoulou, E. N., Isbel, S., Davey, R., Mellor, D. D., Kellett, J., McKune, A. J. & Naumovski, N., 1 Sep 2020, In: Rheumatology International . 40, 9, p. 1439-1448 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Association between lipids and apolipoproteins on type 2 diabetes risk; moderating effects of gender and polymorphisms; the ATTICA study
Mellor, D. D., Georgousopoulou, E. N., D’cunha, N. M., Naumovski, N., Chrysohoou, C., Tousoulis, D., Pitsavos, C. & Panagiotakos, D. B., 7 May 2020, In: Nutrition, Metabolism and Cardiovascular Diseases. 30, 5, p. 788-795 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
Ashwell, M., Gibson, S., Bellisle, F., Buttriss, J., Drewnowski, A., Fantino, M., Gallagher, A. M., de Graaf, K., Goscinny, S., Hardman, C. A., Laviada-Molina, H., López-García, R., Magnuson, B., Mellor, D., Rogers, P. J., Rowland, I., Russell, W., Sievenpiper, J. L. & la Vecchia, C., 1 Jun 2020, In: Nutrition Research Reviews. 33, 1, p. 145-154 10 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile