Medicine & Life Sciences
Food
100%
Workplace
96%
Portion Size
81%
Behavioral Medicine
76%
Randomized Controlled Trials
74%
Emotions
54%
Population Health
54%
Personal Banking
50%
Meat
47%
Alcohol Drinking
44%
Obesity
37%
Meta-Analysis
35%
Public Policy
34%
Red Meat
33%
Population
31%
Intention
30%
Health
29%
Weights and Measures
29%
Tobacco Use
29%
Health Behavior
28%
Individuality
26%
Longitudinal Studies
23%
Weight Loss
22%
Income
22%
Psychology
21%
Systematic Reviews
20%
Snacks
19%
Diet
19%
Exercise
17%
Livestock
16%
Students
16%
Premature Mortality
16%
Financial Management
15%
Overweight
15%
England
14%
Uncertainty
13%
Sugars
13%
Feeding Behavior
13%
Satiation
13%
Walking
12%
Energy Intake
12%
Salts
12%
Research Design
11%
Education
11%
Self-Control
11%
Meals
11%
Cold Temperature
11%
Fats
10%
Cardiovascular Diseases
10%
Pediatric Obesity
9%
Social Sciences
public support
77%
evidence
67%
health
56%
experiment
54%
government policy
50%
Behavioural Medicine
46%
food
40%
psychology
38%
health behavior
28%
earning a doctorate
28%
nicotine
26%
research practice
26%
alcohol
24%
finance
23%
energy
21%
monitoring
20%
eating behavior
19%
Group
17%
acceptance
11%
alcohol consumption
11%
self-regulation
9%
Social Relations
8%
statistics
8%
taxes
7%
quantification
7%
time
7%
uncertainty
7%
mediation
7%
science policy
7%
student
6%
rigidity
6%
psychology student
6%
entry level
6%
bank
6%
threat
6%
pragmatics
5%
pedagogics
5%
money
5%
simulation
5%
experience
5%
Arts & Humanities
Experiment
34%
Alcohol
33%
Tobacco
30%
Acceptability
30%
Experimental Study
26%
Health
23%
Food
20%
Tax
10%
Labeling
5%
Quantification
5%
