20122020

Research output per year

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Personal profile

Research Interests

I am interested in the biopsychological aspects of human eating behaviour, and interventions aimed at altering food intake and food selection to improve health. I am particularly interested in psychopharmacological, cognitive, and social influences on human eating behaviour.

General

I graduated with a degree in Psychology from Swansea University in 2008, after which I spent time as an Assistant Clinical Psychologist. In 2009 I undertook a Masters at the University of Birmingham and then a PhD in 2010. My PhD experimental work was undertaken both at Birmingham and at the University of Oxford in collaboration with my industrial sponsor P1vital. Between 2013-2016 I worked on a social norms approach to healthy eating as an ESRC Research Fellow at University of Birmingham. I am presently a Senior Lecturer in Psychology at Aston University.

Qualifications

Senior Fellow of the Higher Education Academy (SFHEA, Aston University 2019)
PGCert Learning & Teaching in Higher Education - Aston University (2017)
 
PhD Psychology "Neuropsychopharmacology of Appetite in Healthy Volunteers" University of Birmingham (2015)
MRes Brain Imaging and Cognitive Neuroscience - University of Birmingham (2010)
BSc (Hons) Psychology - Swansea University (2008)   

Employment

2020 - Present: Senior Lecturer in Psychology, School of Psychology, Aston University
2016 – 2020: Lecturer in Psychology, Life and Health Sciences, Aston University 
   
2013 – 2016: Research Fellow, School of Psychology, University of Birmingham 

Administrative Roles

Programme Director (Psychology BSc) 2020-Present
Placement Year Tutor 2018-2019
Second Year Tutor 2016-2018

Teaching Activity

PY1128 - Studying Psychology in Higher Education (Personal Tutor) 
PY3012 - Neural Control of Appetite (Module Convenor)
PY3346 - Final Year BSc Research Project (Project Supervisor)
PYM707 - Health Psychology MSc Research Project (Project Supervisor)

Funding Applications and Awards

  • 2019 - £1,500 (Aston University) Support for University-wide Placement Podcast Pilot
  • 2019 - £34,122 (LHS) Full-Time PhD Studentship; Katie Edwards (Associate Supervisor)
  • 2019 - £42,491 (LHS, Aston University) Nutritional Laboratory, Aston Brain Centre.
  • 2018 - £68,244 (LHS) Full-Time PhD Studentship; Chris Delivett (Associate Supervisor).
  • ​2017 - £68,244 (LHS) Full-Time PhD Studentship; Lily Hawkins (Primary Supervisor).
  • 2017 - £10,000 (BPS) Fruit and Vegetable Maths Masters: disseminating psychological evidence in a fun mobile application to improve children’s eating through the home, preschool or school (Co-Investigator).
  • ​2016 - £68,244 (LHS) Part-Time PhD Studentship; Nicola-Jayne Tuck (Primary Supervisor).
  • 2016 - £4000 (AHRG) Development of a Food Cognition Battery to Investigate Memory for Food (Principal Investigator).
  • 2015 - £870,164 (BBSRC) Interactions between metabolic, cognitive and reward processes in appetite (Co-Investigator).
  • 2014 - £1600 (UoB) Summer Studentship - Comparing social norm effects in lean and obese volunteers (Principal Supervisor).
  • 2013 - £333,367 (ESRC) A social norms approach to encourage healthier eating (Co-Investigator).
  • 2012 - £2388 (UoB) Summer Studentship - Testing of a social norms approach to encouraging healthier eating (Co-Supervisor).

PhD Supervision

Current PhD Students:

  • Katie Edwards (Associate Supervisor)
  • Chris Delivett (Associate Supervisor)
  • Lily Hawkins (Primary Supervisor)
  • Nicola-Jayne Salmon (Primary Supervisor)

 I am happy to supervise PhD students who are interested in researching human eating behaviour.

Membership of Professional Bodies

Past/Present Membership:
British Association of Psychopharmacology (BAP)
Association for the Study of Obesity (ASO)
British Feeding and Drinking Group (BFDG)
Society for the Study of Ingestive Behaviour (SSIB)
American Association for the Advancement of Science (AAAS) 
Institute of Food Science & Technology
 (IFST)

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Research Output

  • 18 Article
  • 4 Conference abstract
  • 3 Review article

Do perceived norms of social media users' eating habits and preferences predict our own food consumption and BMI?

Hawkins, L. K., Farrow, C. & Thomas, J. M., 1 Jun 2020, In : Appetite. 149, 104611.

Research output: Contribution to journalArticle

  • Front-of-pack images can boost the perceived health benefits of dietary products

    Delivett, C. P., Klepacz, N. A., Farrow, C. V., Thomas, J. M., Raats, M. M. & Nash, R. A., 15 Aug 2020, In : Appetite. 155, 104831.

    Research output: Contribution to journalArticle

  • Neural correlates of top-down guidance of attention to food: an fMRI study

    Spetter, M. S., Higgs, S., Dolmans, D., Thomas, J. M., Reniers, R. L. E. P., Rotshtein, P. & Rutters, F., 15 Oct 2020, In : Physiology & Behavior. 225, 113085.

    Research output: Contribution to journalArticle

  • Open Access
    File
  • How to tackle food fussiness. Why Vegetable Maths Masters, a new maths app using vegetables, could increase children’s vegetable intake

    Farrow, C., Haycraft, E., Coulthard, H., Thomas, J. M., Hakobyan, L. & Lumsden, J. M., 2019, Early Years Childcarer: the magazine for the early-years sector, 12, p. 22-23 2 p.

    Research output: Contribution to specialist publicationArticle