Keyphrases

1. Vegetables 100%
2. Eating 80%
3. Social Norms 63%
4. Food Intake 55%
5. Eating Behavior 46%
6. Vegetable Consumption 38%
7. Liking 38%
8. Facial Expression 36%
9. Broccoli 35%
10. Fruit Consumption 31%
11. Healthy Women 30%
12. Health Messages 27%
13. Descriptive Social Norms 26%
14. Food Image 26%
15. Health-related 26%
16. Food Consumption 25%
17. Lunch 25%
18. Raw Vegetables 25%
19. Satiation 24%
20. Healthy Eating 23%
21. Functional Magnetic Resonance Imaging 23%
22. Cognitive Processes 23%
23. Healthy Adults 23%
24. 5-HT2C Receptor Agonist 21%
25. MCPP 21%
26. Eating Preference 21%
27. Eating Norms 21%
28. Healthy Volunteers 21%
29. Reward Processing 21%
30. Restaurants 21%
31. Psychological Health 21%
32. Front-of-pack 21%
33. Female Volunteers 21%
34. Pasta 20%
35. Social Influence 20%
36. Non-food 19%
37. Eating Intention 19%
38. Cookies 18%
39. Social Eating 18%
40. Eating Habits 18%
41. Food Stimuli 17%
42. Working Memory 17%
43. Social Media 16%
44. Control Condition 16%
45. Obesity 16%
46. Energy-dense Foods 15%
47. Satiety 15%
48. Vegetable Intake 14%
49. Intervention Studies 14%
50. Healthcare Professionals 14%