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Research Output 2012 2020

2020

Do perceived norms of social media users’ eating habits and preferences predict our own food consumption and BMI?

Hawkins, L. K., Farrow, C. & Thomas, J. M., 18 Jan 2020, In : Appetite. 104611.

Research output: Contribution to journalArticle

Social Media
Feeding Behavior
Body Mass Index
Vegetables
Food
2019
Vegetables
Fruit
Psychology
Health
Research

How to tackle food fussiness. Why Vegetable Maths Masters, a new maths app using vegetables, could increase children’s vegetable intake

Farrow, C., Haycraft, E., Coulthard, H., Thomas, J. M., Hakobyan, L. & Lumsden, J. M., 2019, Early Years Childcarer: the magazine for the early-years sector, 12, p. 22-23 2 p.

Research output: Contribution to specialist publicationArticle

The relationship between social identity, descriptive social norms and eating intentions and behaviors

Liu, J., Thomas, J. & Higgs, S., 1 May 2019, In : Journal of Experimental Social Psychology. 82, p. 217-230 14 p.

Research output: Contribution to journalArticle

Social Identification
group norm
social norm
Feeding Behavior
Social Norms

Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings.

Collins, E., Thomas, J., Robinson, E., Aveyard, P., Jebb, S., Herman, P. & Higgs, S., 1 Jan 2019, In : Appetite. 132, p. 122-130 9 p.

Research output: Contribution to journalArticle

Open Access
File
Vegetables
Observational Studies
Meals
Students
Health

Using repeated visual exposure, rewards and modelling in a mobile application to increase vegetable acceptance in children

Farrow, C., Belcher, E., Coulthard, H., Thomas, J. M., Lumsden, J. M., Hakobyan, L. & Haycraft, E., 1 Oct 2019, In : Appetite. 141, 104327.

Research output: Contribution to journalArticle

Mobile Applications
Reward
Vegetables
Food
Daucus carota

Using social norms to encourage healthier eating

Higgs, S., Liu, J., Collins, E. & Thomas, J., 1 Mar 2019, In : Nutrition Bulletin. 44, 1, p. 43-52 10 p.

Research output: Contribution to journalReview article

Open Access
File
Restaurants
Vegetables
Brassica
Feeding Behavior
Research
2018

The 5-HT2C receptor agonist meta-chlorophenylpiperazine (mCPP) reduces palatable food consumption and BOLD fMRI responses to food images in healthy female volunteers

Thomas, J. M., Dourish, C. T., Tomlinson, J., Hassan-Smith, Z., Hansen, P. C. & Higgs, S., 1 Jan 2018, In : Psychopharmacology. 235, 1, p. 257–267

Research output: Contribution to journalArticle

Open Access
File
Serotonin 5-HT2 Receptor Agonists
Receptor, Serotonin, 5-HT2C
Oxygen Consumption
Healthy Volunteers
Magnetic Resonance Imaging

The effect of exposure to food odours on recall of low and high calorie food images

Thomas, J. M., Khan, M. & Nash, R., 1 Nov 2018, In : Appetite. 130, p. 318

Research output: Contribution to journalMeeting abstract

The halo effect of a descriptive social norm message

Hawkins, L., Kaur, J., Farrow, C. & Thomas, J. M., 1 Nov 2018, In : Appetite. 130, p. 307

Research output: Contribution to journalMeeting abstract

The relationship between fruit and vegetable consumption, mental health and psychological wellbeing

Salmon, N., Thomas, J. M. & Farrow, C., 1 Nov 2018, In : Appetite. 130, p. 314

Research output: Contribution to journalMeeting abstract

VeggieMaths: Exposing children to vegetables using arithmetic in a fun mobile application

Farrow, C., Hakobyan, L., Coulthard, H., Haycraft, E., Lumsden, J. & Thomas, J., 1 Nov 2018, In : Appetite. 130, p. 304

Research output: Contribution to journalMeeting abstract

2017

Interactions between metabolic, reward and cognitive processes in appetite control: Implications for novel weight management therapies

Higgs, S., Spetter, M. S., Thomas, J. M., Rotshtein, P., Lee, M., Hallschmid, M. & Dourish, C. T., 26 Oct 2017, In : Journal of Psychopharmacology.

Research output: Contribution to journalArticle

Open Access
File
Appetite
Reward
Pleasure
Weights and Measures
Cognition

Using a descriptive social norm to increase vegetable selection in workplace restaurant settings

Thomas, J. M., Ursell, A., Robinson, E. L., Aveyard, P., Jebb, S. A., Herman, C. P. & Higgs, S., Nov 2017, In : Health Psychology. 36, 11, p. 1026-1033 8 p.

Research output: Contribution to journalArticle

Open Access
File
Restaurants
Workplace
Vegetables
Meals
Posters
2016

Social influences on eating

Higgs, S. & Thomas, J., Jun 2016, In : Current Opinion in Behavioral Sciences. 9, p. 1-6 6 p.

Research output: Contribution to journalReview article

Open Access
File
Eating
Feeding Behavior
Social Distance
Food Preferences
Cues
Open Access
File
Reproducibility of Results
Cross-Over Studies
Lunch
Cheese
Cognition

The effects of liking norms and descriptive norms on vegetable consumption: a randomised experiment

Thomas, J. M., Liu, J., Robinson, E. L., Aveyard, P., Herman, C. P. & Higgs, S., 30 Mar 2016, In : Frontiers in Psychology. 7, 442.

Research output: Contribution to journalArticle

Open Access
File
Vegetables
Brassica
Food
Food Preferences
Health
2015
Open Access
File
Lunch
Snacks
Healthy Volunteers
Eating
Meals

Satiation attenuates BOLD activity in brain regions involved in reward and increases activity in an inhibitory control area: an fMRI study in healthy volunteers

Thomas, J. M., Higgs, S., Dourish, C. T., Hansen, P. C., Harmer, C. J. & McCabe, C., Apr 2015, In : American Journal of Clinical Nutrition. 101, 4, p. 697-704 8 p.

Research output: Contribution to journalArticle

Satiation
Reward
Healthy Volunteers
Prefrontal Cortex
Magnetic Resonance Imaging
2014

Effects of the 5-HT2C receptor agonist meta-chlorophenylpiperazine on appetite, food intake and emotional processing in healthy volunteers

Thomas, J. M., Dourish, C. T., Tomlinson, J. W., Hassan-Smith, Z. & Higgs, S., 1 Jun 2014, In : Psychopharmacology. 231, 12, p. 2449-2459 11 p.

Research output: Contribution to journalArticle

Open Access
File
Serotonin 5-HT2 Receptor Agonists
Receptor, Serotonin, 5-HT2C
Appetite
Healthy Volunteers
Eating

What everyone else is eating: a systematic review and meta-analysis of the effect of informational eating norms on eating behavior

Robinson, E., Thomas, J., Aveyard, P. & Higgs, S., Mar 2014, In : Journal of the Academy of Nutrition and Dietetics. 114, 3, p. 414-429 16 p.

Research output: Contribution to journalReview article

systematic review
Feeding Behavior
eating habits
meta-analysis
food choices
2013

Reducing high calorie snack food in young adults: a role for social norms and health based messages

Robinson, E., Harris, E., Thomas, J., Aveyard, P. & Higgs, S., 5 Jun 2013, In : International Journal of Behavioral Nutrition and Physical Activity. 10, 8 p., 73.

Research output: Contribution to journalArticle

Open Access
File
Snacks
Young Adult
Eating
Health
Food
2012

Top down modulation of attention to food cues via working memory

Higgs, S., Rutters, F., Thomas, J. M., Naish, K. & Humphreys, G. W., Aug 2012, In : Appetite. 59, 1, p. 71-75 5 p.

Research output: Contribution to journalArticle

Short-Term Memory
Cues
Food
Reaction Time
Obesity