20122020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

  • 18 Article
  • 4 Conference abstract
  • 3 Review article
Filter
Article
2020

Do perceived norms of social media users' eating habits and preferences predict our own food consumption and BMI?

Hawkins, L. K., Farrow, C. & Thomas, J. M., 1 Jun 2020, In : Appetite. 149, 104611.

Research output: Contribution to journalArticle

Front-of-pack images can boost the perceived health benefits of dietary products

Delivett, C. P., Klepacz, N. A., Farrow, C. V., Thomas, J. M., Raats, M. M. & Nash, R. A., 15 Aug 2020, In : Appetite. 155, 104831.

Research output: Contribution to journalArticle

Neural correlates of top-down guidance of attention to food: an fMRI study

Spetter, M. S., Higgs, S., Dolmans, D., Thomas, J. M., Reniers, R. L. E. P., Rotshtein, P. & Rutters, F., 18 Jul 2020, In : Physiology & Behavior. 225, 113085.

Research output: Contribution to journalArticle

2019
Open Access
File

How to tackle food fussiness. Why Vegetable Maths Masters, a new maths app using vegetables, could increase children’s vegetable intake

Farrow, C., Haycraft, E., Coulthard, H., Thomas, J. M., Hakobyan, L. & Lumsden, J. M., 2019, Early Years Childcarer: the magazine for the early-years sector, 12, p. 22-23 2 p.

Research output: Contribution to specialist publicationArticle

The relationship between social identity, descriptive social norms and eating intentions and behaviors

Liu, J., Thomas, J. & Higgs, S., 1 May 2019, In : Journal of Experimental Social Psychology. 82, p. 217-230 14 p.

Research output: Contribution to journalArticle

Open Access
File

Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings.

Collins, E., Thomas, J., Robinson, E., Aveyard, P., Jebb, S., Herman, P. & Higgs, S., 1 Jan 2019, In : Appetite. 132, p. 122-130 9 p.

Research output: Contribution to journalArticle

Open Access
File

Using repeated visual exposure, rewards and modelling in a mobile application to increase vegetable acceptance in children

Farrow, C., Belcher, E., Coulthard, H., Thomas, J. M., Lumsden, J. M., Hakobyan, L. & Haycraft, E., 1 Oct 2019, In : Appetite. 141, 104327.

Research output: Contribution to journalArticle

Open Access
File
2018

The 5-HT2C receptor agonist meta-chlorophenylpiperazine (mCPP) reduces palatable food consumption and BOLD fMRI responses to food images in healthy female volunteers

Thomas, J. M., Dourish, C. T., Tomlinson, J., Hassan-Smith, Z., Hansen, P. C. & Higgs, S., 1 Jan 2018, In : Psychopharmacology. 235, 1, p. 257–267

Research output: Contribution to journalArticle

Open Access
File
2017

Interactions between metabolic, reward and cognitive processes in appetite control: Implications for novel weight management therapies

Higgs, S., Spetter, M. S., Thomas, J. M., Rotshtein, P., Lee, M., Hallschmid, M. & Dourish, C. T., 26 Oct 2017, In : Journal of Psychopharmacology.

Research output: Contribution to journalArticle

Open Access
File

Using a descriptive social norm to increase vegetable selection in workplace restaurant settings

Thomas, J. M., Ursell, A., Robinson, E. L., Aveyard, P., Jebb, S. A., Herman, C. P. & Higgs, S., Nov 2017, In : Health Psychology. 36, 11, p. 1026-1033 8 p.

Research output: Contribution to journalArticle

Open Access
File
2016
Open Access
File

The effects of liking norms and descriptive norms on vegetable consumption: a randomised experiment

Thomas, J. M., Liu, J., Robinson, E. L., Aveyard, P., Herman, C. P. & Higgs, S., 30 Mar 2016, In : Frontiers in Psychology. 7, 442.

Research output: Contribution to journalArticle

Open Access
File
2015
Open Access
File

Satiation attenuates BOLD activity in brain regions involved in reward and increases activity in an inhibitory control area: an fMRI study in healthy volunteers

Thomas, J. M., Higgs, S., Dourish, C. T., Hansen, P. C., Harmer, C. J. & McCabe, C., Apr 2015, In : American Journal of Clinical Nutrition. 101, 4, p. 697-704 8 p.

Research output: Contribution to journalArticle

2014

Effects of the 5-HT2C receptor agonist meta-chlorophenylpiperazine on appetite, food intake and emotional processing in healthy volunteers

Thomas, J. M., Dourish, C. T., Tomlinson, J. W., Hassan-Smith, Z. & Higgs, S., 1 Jun 2014, In : Psychopharmacology. 231, 12, p. 2449-2459 11 p.

Research output: Contribution to journalArticle

Open Access
File
2013

Reducing high calorie snack food in young adults: a role for social norms and health based messages

Robinson, E., Harris, E., Thomas, J., Aveyard, P. & Higgs, S., 5 Jun 2013, In : International Journal of Behavioral Nutrition and Physical Activity. 10, 8 p., 73.

Research output: Contribution to journalArticle

Open Access
File
2012

Top down modulation of attention to food cues via working memory

Higgs, S., Rutters, F., Thomas, J. M., Naish, K. & Humphreys, G. W., Aug 2012, In : Appetite. 59, 1, p. 71-75 5 p.

Research output: Contribution to journalArticle