Medicine & Life Sciences
Ethanol
100%
Saccharomyces
97%
Saccharomyces cerevisiae
96%
Yeasts
84%
Wine
80%
Liposomes
64%
Sulfites
58%
Chromosomes
52%
Cell Membrane
51%
Membranes
51%
Genome
44%
Lipids
43%
Fermentation
41%
Detergents
34%
Anti-Infective Agents
33%
Poisons
28%
Alcohols
24%
metabisulfite
23%
Lipidomics
20%
immune RNA
20%
Loss of Heterozygosity
15%
Fructose
15%
RNA Sequence Analysis
14%
Membrane Lipids
14%
In Vitro Techniques
14%
Aneuploidy
14%
Coculture Techniques
10%
Pressure
8%
Glucose
8%
Gene Expression
7%
Food and Beverages
6%
Food Industry
6%
phosphatidylethanolamine
6%
Therapeutics
5%
Earth & Environmental Sciences
yeast
64%
ethanol
61%
tolerance
58%
lipid
56%
analysis
17%
membrane
17%
cell
12%
beverage industry
7%
toxicity
7%
food industry
5%
sugar
5%
Agriculture & Biology
lipid composition
68%
Saccharomyces cerevisiae
54%
ethanol
46%
yeasts
43%
coculture
11%
lipids
8%
beverage industry
7%
bioprocessing
7%
Saccharomyces
6%
phosphatidylethanolamines
5%
factories
5%
ethanol production
5%
sugar content
5%