Keyphrases

1. Food Allergy 100%
2. Quality of Life 41%
3. Allergy 38%
4. Asthma 33%
5. Older Adults 23%
6. Healthcare Professionals 22%
7. Food Hypersensitivity 18%
8. EAACI 18%
9. Position Paper 18%
10. Young children 17%
11. Psychosocial Impact 16%
12. Food Intolerance 16%
13. Clinical Immunology 16%
14. Allergy Immunology 16%
15. Self-efficacy 15%
16. IgE-mediated Allergy 15%
17. Living with 14%
18. Allergic Diseases 13%
19. Atopic Dermatitis 13%
20. Self-management 13%
21. Peanut Allergy 12%
22. Academy 12%
23. Health-related Quality of Life 11%
24. Anaphylaxis 11%
25. Food Allergy Prevention 11%
26. Psychological Distress 11%
27. Food Allergy Diagnosis 10%
28. Hearing Impairment 9%
29. Quality of Life Scale 9%
30. European Survey 9%
31. Polycystic Ovary Syndrome 9%
32. Food Allergy Quality of Life 8%
33. Preadolescent children 8%
34. Mental Health 8%
35. Eating 8%
36. Caregivers 8%
37. United Kingdom 7%
38. Intolerance 7%
39. Lived Experience 7%
40. Life-threatening 7%
41. Illness 6%
42. Life Stress 6%
43. Patient-reported Experience Measures 6%
44. Immunoglobulin E 6%
45. Meta-analysis 6%
46. Health Condition 6%
47. Breathing Retraining 6%
48. Gastroesophageal Reflux Disease 6%
49. Severe Food Allergy 6%
50. Transition Management 6%