Personal profile
Contact Details
Phone: +44(0)121 204 3359
Email: [email protected]
Room: ABS 236
Biography
I have an unusual education within three different educational philosophies (French, Danish and British). My educational background has led me to be part of several departments within leading schools. I have a PhD in Human Geography from Sheffield University (UK), an MSc in International Trade and Finance from Lancaster University (UK) and a degree in Economics from Perpignan (France) and Esbjerg (Denmark) Universities. I feel very privileged to be able to understand these three disciplines that are complementing each other in many ways.
This has allowed him to be part of multidisciplinary research projects and teams and to understand as well as draw on the specific strength of different research methods. I have been teaching for over 20 years at both undergraduate and postgraduate levels in the areas of marketing, consumer behaviour and retailing in Instituto Technologico de Estudios Superiores de Monterrey in Mexico city, Lancaster, Manchester and Sheffield Universities, Sabanci University in Turkey, Aston University (UK) and Rennes School of Business in France.
I have been specialising in the area of retailing, technology and consumer behaviour using both my backgrounds in economics and marketing. In particular I have been part of a three year Economic and Social Research Council funded project investigating grocery store choice and household behaviour. I am currently particularly interested in e-consumer behaviour, retailing online for staple goods such as groceries that are bought as a basket of product and services and m-technologies practices.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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SDG 8 Decent Work and Economic Growth
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SDG 12 Responsible Consumption and Production
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Research output
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Consumers' perceived value of healthier eating: A SEM analysis of the internalisation of dietary norms considering perceived usefulness, subjective norms, and intrinsic motivations in Singapore
de Kervenoael, R., Schwob, A., Hasan, R. & Ting, Y. S., 24 May 2021, In: Journal of Consumer Behaviour. 20, 3, p. 550-563 14 p.Research output: Contribution to journal › Article › peer-review
31 Link opens in a new tab Citations (Scopus) -
Business-to-business and self-governance practice in the digital knowledge economy: learning from pharmaceutical e-detailing in Thailand
de Kervenoael, R., Schwob, A., Manson, I. T. & Ratana, C., 30 Oct 2020, (E-pub ahead of print) In: Asian Business and Management.Research output: Contribution to journal › Article › peer-review
7 Link opens in a new tab Citations (Scopus) -
E-retailers and the engagement of delivery workers in urban last-mile delivery for sustainable logistics value creation: Leveraging legitimate concerns under time-based marketing promise
de Kervenoael, R., Schwob, A. & Chandra, C., May 2020, In: Journal of Retailing and Consumer Services. 54, 102016.Research output: Contribution to journal › Article › peer-review
40 Link opens in a new tab Citations (SciVal) -
Leveraging human-robot interaction in hospitality services: Incorporating the role of perceived value, empathy, and information sharing into visitors’ intentions to use social robots
de Kervenoael, R., Hasan, R., Schwob, A. & Goh, E., Jun 2020, In: Tourism Management. 78, 104042.Research output: Contribution to journal › Article › peer-review
551 Link opens in a new tab Citations (SciVal) -
Liquid Retail: Cultural Perspectives on Marketplace Transformation
Jouan De Kervenoael, R., Bajde, D. & Schwob, A., 21 Sept 2018, In: Consumption, Markets and Culture. 21, p. 417-422Research output: Contribution to journal › Article › peer-review
17 Link opens in a new tab Citations (Scopus)