Agriculture & Biology
blended foods
69%
biodegradability
62%
humidity
56%
coatings
54%
color
38%
three-dimensional printing
33%
food-packaging materials
31%
frozen foods
29%
hydrophilicity
27%
printers
26%
food packaging
25%
polylactic acid
24%
cobalt
23%
polyethylene glycol
21%
thermal stability
19%
packaging
19%
chlorides
18%
image analysis
18%
Engineering & Materials Science
Polyethylene oxides
100%
Atmospheric humidity
58%
Coatings
48%
Substrates
46%
Color
35%
Packaging
29%
Moisture
28%
Hydrophilicity
23%
Lactic acid
22%
Packaging materials
22%
Cobalt
18%
Thermodynamic stability
16%
3D printers
16%
Image analysis
15%
Medicine & Life Sciences
Humidity
76%
Food Packaging
67%
Color
54%
Frozen Foods
39%
Ethylene Oxide
31%
cobaltous chloride
31%
Three-Dimensional Printing
29%
poly(lactide)
26%
Product Packaging
25%
Hydrophobic and Hydrophilic Interactions
24%
Hot Temperature
16%
Chemistry
Indicator
57%
Humidity
39%
Coating Agent
39%
Food
31%
Packaging Material
26%
Pink
26%
Non Toxic
22%
Poly(ethylene)
21%
Hydrophilicity
19%
Flexibility
17%
Blue
15%
Thermal Stability
14%
Chloride
12%
Oxide
11%
Amount
9%