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A Global Survey of Mental Health Treatment Experiences among Food Allergy Patients and Caregivers

  • Linda Jones Herbert
  • , Rebecca C. Knibb
  • , Jennifer L.P. Protudjer
  • , Christina J. Jones
  • , Mary Jane Marchisotto
  • , Helen A. Brough
  • , Christopher Warren
  • , Cassandra Screti
  • , Melissa L. Engel
  • , Sean Park
  • , Alexandra F Santos
  • , Ruchi Gupta
  • , Brian P. Vickery
  • Eastern Washington University
  • University of Manitoba
  • University of Surrey
  • MJM Advisory
  • CityUniversity of London London UK
  • Northwestern University, Evanston
  • Emory University School of Medicine

Research output: Contribution to journalArticlepeer-review

Abstract

BACKGROUND: Barriers to mental health treatment have been identified among individuals managing food allergy (FA), yet little is known about their experiences accessing this care.

OBJECTIVE: We assessed the mental health treatment experiences of caregivers and adults with FA within the Global Access to Psychological Services for FA Study.

METHODS: Caregivers of children with FA and adults with FA from >20 countries completed online surveys about experiences with FA-related mental health treatment.

RESULTS: Overall, 21.6% (411/1907) of caregivers and 22.8% (304/1329) of adults reported receiving FA-related mental health treatment. Most of those participants (96.2%) lived in Australia, Brazil, Canada, France, Germany, Italy, Portugal, Spain, the United Kingdom, or the United States. Cognitive behavioral therapy was the most common treatment reported by caregivers (30.1%) and adults (33.2%). Most caregivers and adults were at least somewhat satisfied with their experience (75.9% and 72.4%, respectively) and perceived that mental health providers were at least somewhat FA knowledgeable (62.5% and 60.06%, respectively), although caregiver and adult perceptions of knowledge significantly varied by country with lowest percentages in Australia (31.8% and 33.4%, respectively) and highest in Portugal (96.0% and 90.9%, respectively), p<.01. Most caregivers (72.1%) and adults (75.0%) reported mental health providers were at least somewhat helpful at addressing FA concerns, albeit again with significant international differences, p<.01.

CONCLUSIONS: Most caregivers and adults reported satisfaction with FA-related mental health treatment and believed providers were somewhat FA knowledgeable. However, inter-country attitudes about FA-related mental health treatment experiences were noted.

Original languageEnglish
JournalJournal of Allergy and Clinical Immunology: In Practice
Volume13
Issue number8
Early online date14 May 2025
DOIs
Publication statusPublished - Aug 2025

Bibliographical note

Copyright © 2025 American Academy of Allergy, Asthma & Immunology. This accepted manuscript version is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International https://creativecommons.org/licenses/by-nc-nd/4.0/

Funding

Funding for this project was awarded by Novartis, Aimmune, National Peanut Board and EAACI.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Adult
  • Caregiver
  • Children
  • Food allergy
  • Health care access
  • Mental health

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