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A new yeast strain for valorisation of vinasse, a rum distillery waste product

  • Brigita Simonaviciene
  • , Ayokunle Araoyinbo
  • , Juwayria Ali
  • , Jamie McGowan
  • , David A. Fitzpatrick
  • , Gary Jones
  • , Celia Ferreira
  • , Andrew R. Pitt
  • , Corinne M. Spickett
  • , Vincent Postis*
  • , Carine de Marcos Lousa*
    • *Corresponding author for this work
  • University of Leeds, Centre for Plant Sciences, Leeds, LS29JT, UK, ROR: https://ror.org/024mrxd33, GRID: grid.9909.9, ISNI: 0000 0004 1936 8403
  • University of Lausanne, Centre for Integrative Genomics, Faculty of Biology and Medicine, Lausanne, Switzerland, ROR: https://ror.org/019whta54, GRID: grid.9851.5, ISNI: 0000 0001 2165 4204
  • Leeds Beckett University, Biomedical Sciences, Centre for Biomedical Science Research, School of Health, Leeds, LS13HE, UK, ROR: https://ror.org/02xsh5r57, GRID: grid.10346.30, ISNI: 0000 0001 0745 8880
  • University College Dublin, UCD School of Biomolecular and Biomedical Science, Belfield, Dublin 4, Ireland, ROR: https://ror.org/05m7pjf47, GRID: grid.7886.1, ISNI: 0000 0001 0768 2743
  • Maynooth University, Department of Biology, Co. Kildare, Maynooth, Ireland, ROR: https://ror.org/048nfjm95, GRID: grid.95004.38, ISNI: 0000 0000 9331 9029
  • University of Leeds, School of Food Science and Nutrition, Leeds, LS29JT, UK, ROR: https://ror.org/024mrxd33, GRID: grid.9909.9, ISNI: 0000 0004 1936 8403
  • University of Dundee, Drug Discovery Unit, Dundee, DD15EH, Scotland, ROR: https://ror.org/03h2bxq36, GRID: grid.8241.f, ISNI: 0000 0004 0397 2876

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Immunology and Microbiology

Food Science