Age-related macular degeneration patients' awareness of nutritional factors

Rebekah Stevens*, Hannah Bartlett, Rachel Walsh, Richard Cooke

*Corresponding author for this work

Research output: Contribution to journalArticle

Abstract

Age-related macular degeneration (AMD) is the leading cause of visual impairment in older adults in the United Kingdom. This study sought to characterise AMD patients who seek the services of the Macular Society, and determine the level and source of their dietary knowledge. A questionnaire was designed, validated, and administered to 158 participants. The questions covered demographic data and knowledge of nutrition and supplementation. The mean age of participants was 79 years; 61% of them were female, and 27% were registered visually impaired. Only 55% of the participants thought diet was important for eye health, 63% felt that they had not received enough information about AMD. The participants reported that their information mainly came from non-professional support groups. Most participants identified healthy food, but could not say why, and were not able to identify carotenoid rich foods. The results of the study will inform design of education and dissemination methods regarding dietary information.

Original languageEnglish
Pages (from-to)77-93
Number of pages17
JournalBritish Journal of Visual Impairment
Volume32
Issue number2
DOIs
Publication statusPublished - May 2014

Keywords

  • age-related macular degeneration
  • diet
  • lifestyle factors
  • nutrition
  • survey

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  • Research Output

    Dietary analysis and nutritional behaviour in people with and without age-related macular disease

    Stevens, R., Bartlett, H. & Cooke, R., Jun 2015, In : Clinical nutrition ESPEN. 10, 3, p. e112–e117 13 p.

    Research output: Contribution to journalArticle

    Open Access
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