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Aging risk factors and Parkinson's disease: contrasting roles of common dietary constituents

  • Alan R. Hipkiss*
    • *Corresponding author for this work
  • Aston University

Research output: Contribution to journal › Letter, comment/opinion or interview › peer-review

36   Link opens in a new tab Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

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