Skip to main navigation
Skip to search
Skip to main content
Aston Research Explorer Home
Help & FAQ
Home
Research units
Profiles
Research Outputs
Datasets
Student theses
Activities
Press/Media
Prizes
Equipment
Search by expertise, name or affiliation
Antioxidants and protein oxidation
Helen R. Griffiths
*
*
Corresponding author for this work
College of Health and Life Sciences
Aston Research Centre for Health in Ageing
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Antioxidants and protein oxidation'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Chemistry
Antioxidant Agent
100%
Biological Marker
59%
Oxidation Reaction
58%
Protein
54%
Dityrosine
33%
Kynurenine
31%
Dosimetry
29%
Aromatic Amino Acid
25%
Valine
24%
Leucine
22%
Hydroperoxide
22%
Methionine
22%
Phenylalanine
21%
Sulfoxide
21%
Reactive Oxygen Metabolite
20%
Tryptophan
20%
Tyrosine
19%
Marker
19%
Cysteine
18%
Protective
18%
Carbohydrate
18%
Disulfide
17%
Hydroxide
17%
Lipid
15%
Hydrolysis
13%
Modification
12%
Acid
7%
Application
6%
Medicine & Life Sciences
Antioxidants
97%
Proteins
48%
Biomarkers
42%
Hydroxides
39%
dityrosine
37%
methionine sulfoxide
36%
2-tyrosine
34%
Aromatic Amino Acids
31%
Kynurenine
29%
In Vitro Techniques
28%
Valine
25%
Phenylalanine
24%
Tryptophan
23%
Limit of Detection
23%
Leucine
22%
Hydrogen Peroxide
21%
Cysteine
20%
Hydrolysis
20%
Tyrosine
20%
Carbohydrates
19%
Reactive Oxygen Species
17%
Amino Acids
15%
Lipids
14%
Exercise
14%
DNA
12%
Animals
10%