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Beyond defoaming: the effects of antifoams on bioprocesses productivity
Sarah J. Routledge
School of Biosciences
Research output
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peer-review
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Biochemistry, Genetics and Molecular Biology
Lipid
100%
Koji
100%
Secretion (Process)
100%
Recombinant Protein
100%
Soluble Protein
100%
Surface Property
100%
Keyphrases
Antifoam
100%
Bioprocess
100%
Defoaming
100%
Growth Rate
20%
Production System
20%
α-amylase
20%
Detrimental Effects
20%
Cell Manufacturing
20%
Protein Production
20%
Soluble Protein
20%
Recombinant Protein Production
20%
Lipid Content
20%
Surface Properties
20%
Prokaryotic Organisms
20%
Eukaryotic Organisms
20%
Pharmacology, Toxicology and Pharmaceutical Science
Antifoaming Agent
100%
Koji
20%
Protein
20%
Recombinant Protein
20%
Immunology and Microbiology
Amylase
100%
Food Science
Koji
100%