Abstract
Lipocalins are characterized by multiple molecular recognition properties including the ability to bind to cell surface receptors. Receptors for a number of lipocalins have been identified. These include receptors for α-1-microglobulin, insecticyanin, glycodelin, retinol-binding protein, α-1-acid glycoprotein, β-lactoglobulin and odorant-binding protein. The properties of these receptors are summarized and discussed..
Original language | English |
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Pages (from-to) | 327-336 |
Number of pages | 10 |
Journal | BBA - Protein Structure and Molecular Enzymology |
Volume | 1482 |
Issue number | 1-2 |
DOIs | |
Publication status | Published - 18 Oct 2000 |