Can social media be used to increase fruit and vegetable consumption? A pilot intervention study

Keyphrases

• Intervention Studies 100%
• Social Media 100%
• Vegetable Consumption 100%
• Energy-dense Foods 100%
• Fruit Consumption 100%
• Low Energy 60%
• High Energy 60%
• Healthy Eating 60%
• Social Norms 40%
• Eating Intention 40%
• Normative Perceptions 40%
• Norm-based 20%
• Energy-dense 20%
• Control Condition 20%
• Fruit Intake 20%
• Vegetables 20%
• Food Consumption 20%
• Female Students 20%
• Food Type 20%
• Intervention Design 20%
• Male Students 20%
• Healthy Food 20%
• Diverse Sample 20%
• Intention to Consume 20%
• Design Control 20%
• Social Media Platforms 20%
• Social Media Accounts 20%
• Healthy Eating Intervention 20%
• Vegetable Intake 20%
• Food Consumed 20%
• Nudge 20%
• Interior Design 20%
• Instagram Users 20%
• Sugar-sweetened Beverages 20%
• Energy-dense Snacks 20%
• Intervention Measures 20%
• Mixed Factorial Design 20%
• Social Media Intervention 20%
• Individual Consumption 20%
• Instagram Account 20%

Food Science

• Vegetable Consumption 100%
• Healthy Eating 100%
• Fruit Consumption 100%
• Healthy Food 25%
• Vegetable Intake 25%
• Food Consumed 25%
• Fruit Intake 25%
• Sugar-sweetened Beverages 25%