Can we define a level of protection for allergic consumers that everyone can accept?
- Charlotte B Madsen
- , Myrthe W van den Dungen
- , Stella Cochrane
- , Geert F Houben
- , Rebecca C Knibb
- , André C Knulst
- , Stefan Ronsmans
- , Ross A R Yarham
- , Sabine Schnadt
- , Paul J Turner
- , Joseph Baumert
- , Elisa Cavandoli
- , Chun-Han Chan
- , Amena Warner
- , René W R Crevel
- National Food Institute, Technical University of Denmark, Soltofts Plads, Building 222; 2800 Kgs. Lyngby Denmark
- Department of Microelectronics, TU Delft
- Unilever SEAC
- UMC Utrecht
- Utrecht University
- SA Coca Cola Services N.V.
- Food Standards Agency (FSA)
- German Allergy and Asthma Association (DAAB)
- Imperial College (University of London)
- University of Nebraska-Lincoln
- Barilla G&R Fratelli
- Allergy Unit
Research output: Contribution to journal › Article › peer-review
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