Changing the assortment of available food and drink for leaner, greener diets

Keyphrases

• Health Inequalities 100%
• Green Lean 100%
• Environmental Harm 100%
• Cardiovascular Disease 50%
• Obesity 50%
• Alcohol 50%
• Biscuits 50%
• Livestock 50%
• Food Production 50%
• Major Contributor 50%
• Population Health 50%
• Preventable Disease 50%
• Meat Food 50%
• Production Processing 50%
• Saturated Fat 50%
• Premature Death 50%
• Free Sugars 50%
• Confectionary 50%
• Fat-free 50%
• Sugary Foods 50%

Medicine and Dentistry

• Disease 100%
• Health Inequality 100%
• Malignant Neoplasm 50%
• Table Salt 50%
• Cardiovascular Disease 50%
• Saturated Fatty Acid 50%
• Prematurity 50%
• Population Health 50%

Food Science

• Table Salt 100%
• Saturated Fat 100%
• Biscuit 100%
• Sweet 100%