Abstract
Protein glycosylation is a common posttranslational modification that produces glycoproteins that are highly complex in terms of both their structure and in their function. Systematic structure-function studies of such glycoproteins require synthetic methods that can produce homogeneous glycoproteins with defined oligosaccharide sidechains.
| Original language | English |
|---|---|
| Pages (from-to) | 145-9 |
| Number of pages | 5 |
| Journal | Chemistry and Biology |
| Volume | 3 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - Mar 1996 |
Keywords
- Glycoproteins
- Glycosylation
- Oligosaccharides
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