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Chlorinated lipids and fatty acids: an emerging role in pathology
Corinne M. Spickett
School of Biosciences
College of Health and Life Sciences
Research output
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peer-review
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Medicine & Life Sciences
Fatty Acids
100%
fatty aldehyde
92%
Lipids
76%
Pathology
74%
Chlorohydrins
66%
2-chlorohexadecanal
36%
Peroxidase
32%
Animal Disease Models
21%
Sterols
19%
Lipoproteins
15%
Phospholipids
15%
Nitric Oxide
13%
Acids
12%
Anti-Inflammatory Agents
12%
Oxidative Stress
12%
Up-Regulation
12%
Inflammation
9%
Blood Vessels
9%
Enzymes
9%
Therapeutics
5%
Neoplasms
5%