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Chlorinated lipids and fatty acids: an emerging role in pathology
Corinne M. Spickett
School of Biosciences
College of Health and Life Sciences
Research output
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Article
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peer-review
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Keyphrases
Fatty Acids
100%
Chlorinated Lipids
100%
Lipid Acids
100%
Chloro
50%
Unsaturated Aldehyde
50%
Myeloperoxidase
33%
Hypochlorous Acid
33%
Lipids
33%
Halogenated
33%
Chlorohydrins
33%
Inflammation
16%
Induced Damage
16%
Inflammatory Diseases
16%
Phospholipids
16%
Oxidative Stress
16%
Lipoproteins
16%
Clinical Samples
16%
Beneficial Effects
16%
Nitric Oxide Production
16%
Vascular Adhesion Molecules
16%
Disease Pathology
16%
Inflammatory Effects
16%
Sterols
16%
Specific Compounds
16%
Mammalian System
16%
Lipid Formation
16%
Nitric Oxide Inhibition
16%
Hypohalous Acids
16%
Animal Disease Models
16%
Major Species
16%
Novel Therapies
16%
Anti-inflammatory Therapy
16%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Chlorohydrin Derivative
100%
Myeloperoxidase
100%
Diseases
100%
Inflammatory Disease
50%
Inflammation
50%
Malignant Neoplasm
50%
Nitric Oxide
50%
Lipoprotein
50%
Cell Adhesion Proteins
50%
Phospholipid
50%
Sterol
50%
Neuroscience
Fatty Acids
100%
Fatty Aldehyde
100%
Myeloperoxidase
66%
Phospholipid
33%
Oxidative Stress
33%
Nitric Oxide
33%
Sterol
33%
Cell Adhesion Proteins
33%
Chemical Engineering
Fatty Acids
100%
Phospholipid
50%
Nitric Oxide
50%
Lipoprotein
50%