Chronic administration of hydrolysed pine nut oil to mice improves insulin sensitivity and glucose tolerance and increases energy expenditure via a free fatty acid receptor 4-dependent mechanism
Edward T. Wargent, Malgorzata A. Kepczynska, Mads H. Kaspersen, Elisabeth Rexen Ulven, Jonathan R. S. Arch, Trond Ulven, Claire J. Stocker*
Research output: Contribution to journal › Article › peer-review
Fingerprint
Dive into the research topics of 'Chronic administration of hydrolysed pine nut oil to mice improves insulin sensitivity and glucose tolerance and increases energy expenditure via a free fatty acid receptor 4-dependent mechanism'. Together they form a unique fingerprint.