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Cross-Cultural Innovation and Entrepreneurship
Ute Stephan
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Corresponding author for this work
Economics, Finance and Entrepreneurship
Aston Business School
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Business & Economics
Entrepreneurship
70%
Innovation
43%
Entrepreneurship Culture
17%
Best Practice
14%
Entrepreneurship Research
13%
Social Support
13%
Hofstede
13%
Country Differences
12%
Boundary Conditions
12%
Empirical Research
12%
Earth
9%
Medicine & Life Sciences
Entrepreneurship
100%
Empirical Research
18%
Social Support
14%
Practice Guidelines
13%
Social Sciences
entrepreneurship
55%
innovation
37%
empirical research
7%
social support
7%
best practice
7%