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Daily manifestations of Children's avid eating behaviour and associations with temperament, parental feeding practices and wellbeing

  • Loughborough University
  • Social, Genetic & Developmental Psychiatry Centre, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London, United Kingdom
  • Research Department of Behavioural Science and Health, Institute of Epidemiology and Health Care, University College London, London, United Kingdom
  • World Cancer Research Fund International, London, United Kingdom

Research output: Contribution to journalArticlepeer-review

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Abstract

Recent evidence has identified four distinct eating profiles in 3-5-year-old children in the UK: avid, happy, typical, and avoidant. Among these profiles, children with avid eating behaviour exhibit high responsiveness to food cues, emotional eating, fast eating speed, and low responsiveness to fullness, posing risks for overeating and higher adiposity. Despite the implications, there is limited research on how avid eating manifests and impacts parents' behaviour and wellbeing. This study aimed to report the frequency of children's avid eating behaviour and explore its associations with child demographics, child temperament, home environment, parental feeding practices, and parental wellbeing. This study collected data via Ecological Momentary Assessment from 109 parents of a 3-5-year-old child identified as having an avid eating profile through a latent profile analysis of parents' reports of their children's eating behaviour. Using baseline and momentary data, the novel findings revealed that children with avid eating frequently requested food, especially snacks, with higher occurrences during weekends. Older children and boys showed higher probabilities of avid eating. High surgency in children correlated with more frequent food requests, while greater effortful control in children related to fewer eating occasions. Parents of children with higher probability of avid eating reported higher stress, depression, and anxiety, as well as frequent food requests from their child. Additionally, food insecurity was linked to increased food requests, suggesting a complex interplay between food availability and eating behaviour. The study underscores the need for targeted interventions to support parents in managing children's avid eating behaviour and improving overall family wellbeing. [Abstract copyright: Copyright © 2025 The Authors. Published by Elsevier Ltd.. All rights reserved.]
Original languageEnglish
Article number107982
Number of pages10
JournalAppetite
Volume211
Early online date3 Apr 2025
DOIs
Publication statusPublished - 1 Jul 2025

Bibliographical note

Copyright © 2025 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license ( https://creativecommons.org/licenses/by/4.0/ ).

Funding

This work was supported by an Economic and Social Research Council (ESRC) research grant (ES/V014153/1). The funding organizations had no role in the design and conduct of the study, collection, management, analysis and interpretation of data, and preparation, review or approval of the manuscript.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Avid eating
  • Preschoolers
  • Eating behaviour
  • Ecological momentary assessment (EMA)

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