Abstract
Omega-3 long chain polyunsaturated fatty acids (LCPUFAs) are important dietary components for maternal and infant health during pregnancy and lactation. This study investigated determinants of maternal and infant LCPUFAs status at three months postpartum and the relationship between maternal serum, mother's milk, and infant LCPUFAs. This cross-sectional study included mothers (n=1481) and their offspring (n=526) at three months postpartum from the APrON cohort. Maternal dietary intake (24-hour recall), blood samples from mothers and infants, and maternal milk were collected. Fatty acid composition (relative % of total fatty acids) was determined by gas-liquid chromatography. Linear regression analyses explored associations between diet, sociodemographic factors, and fatty acid status. In a multivariable-adjusted analysis, maternal total dietary intake (supplement + food) was positively associated with the percentage of docosahexaenoic acid (DHA, standardized(S) ß=0.394; ß=0.394; 95% CI: 0.192, 0.558; P
| Original language | English |
|---|---|
| Pages (from-to) | 629-642 |
| Number of pages | 14 |
| Journal | American Journal of Clinical Nutrition |
| Volume | 121 |
| Issue number | 3 |
| Early online date | 7 Jan 2025 |
| DOIs | |
| Publication status | Published - Mar 2025 |
Bibliographical note
Crown Copyright © 2025 Published by Elsevier Inc. on behalf of American Society for Nutrition. This is an open access article under the CC BY-NC-ND license (https://creativecommons.org/licenses/by-nc-nd/4.0/).Data Access Statement
The data underlying in this article are available upon request to APrON Project Director (E-mail: [email protected]) or visit https://apronstudy.ca/contact-us/Funding
The APrON cohort was funded by a grant from Alberta Innovates-Health Solutions (grant/award number N/A), The Dairy Farmers of Canada (RES0047122) and Alberta Canola Producers (ACPC 202FO16). CJF holds a Canadian Research Chair Tier 1 in Human Nutrition and Metabolism. JM received scholarships from Cancer Research Institute of Northern Alberta (CRINA), Alberta Graduate Excellence, Hazel McIntyre Summer Research Award and Dr. Elizabeth A Donald MSc Fellowship in human nutrition from the department of Agricultural, Food & Nutritional Science (University of Alberta, Edmonton, Alberta).
Keywords
- fatty acids
- dietary intake
- human milk
- lactation
- docosahexaenoic acid
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