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Development of a Universal Approach for Measuring Servitization

  • Lancaster University Management School Lancaster University Lancaster LA1 4YW UK
  • University of Liverpool
  • Royal Liverpool University Hospital
  • University of Liverpool Management School

Research output: Contribution to journalArticlepeer-review

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Abstract

Although interest in servitization is growing, researchers and practitioners lack a universally accepted approach to measure it in industrial firms. In this paper, we develop and empirically validate a comprehensive measurement approach to address this gap. We begin by defining servitization and critically reviewing existing measurement methods. We develop a three-test approach, refined through pre-pilot and pilot studies with industrial executives, followed by a nationwide survey of 701 firms. The approach captures three dimensions: revenue share between products and services, types of services offered, and revenue share from each service. This reduces construct ambiguity and supports more reliable empirical analysis and theory-building in business model innovation. We introduce 'servitization intensity' to quantify a firm’s service footprint and results confirm robustness and reveal variation in adoption. We propose a fourth test to capture scope of service offerings and provider responsibility to offer a richer and more accurate measurement of servitization.

Original languageEnglish
Number of pages22
JournalProduction Planning and Control
Early online date20 Apr 2026
DOIs
Publication statusE-pub ahead of print - 20 Apr 2026

Bibliographical note

Copyright © 2026 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.

Funding

This work was supported by UKRI – Economic and Social Research Council (ESRC) Grants Ref ES/W010194/1, ‘Understanding how Servitization Can Impact UK Economic Productivity and Environmental Performance’, an Aston University and University of Warwick joint project. We would like to acknowledge Dr. Mustabsar Awais (University of Derby) for his early contributions to the development of this paper. We also thank other members of the project team - Prof. Nigel Driffield (University of Warwick), Prof. Giuliana Battisti (University of Warwick), Prof. Mirjam Roeder (Energy and Bioproducts Research Institute, Aston University), and Dr. Shereen Fouad (Aston University) - for their valuable feedback and insights throughout the research process.

FundersFunder number
ESRCES/W010194/1

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 9 - Industry, Innovation, and Infrastructure
      SDG 9 Industry, Innovation, and Infrastructure

    Keywords

    • Servitization
    • measurement
    • survey

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