@inproceedings{8daedea9a4b049ddb6a01728c2099dd4,
title = "Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations",
author = "Harris, {J. J.} and Smith, {A. M.} and S. Campbell-Lynch and Shelton, {R. M.}",
year = "2008",
month = jan,
day = "1",
language = "English",
pages = "79--86",
booktitle = "Gums and Stabilisers for the Food Industry 14",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
note = "2007 14th Gums and Stabilisers for the Food Industry Conference ; Conference date: 18-06-2007 Through 22-06-2007",
}