Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations

J. J. Harris, A. M. Smith, S. Campbell-Lynch, R. M. Shelton

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 14
PublisherRoyal Society of Chemistry
Pages79-86
Number of pages8
Publication statusPublished - 1 Jan 2008
Event2007 14th Gums and Stabilisers for the Food Industry Conference - Wrexham, United Kingdom
Duration: 18 Jun 200722 Jun 2007

Conference

Conference2007 14th Gums and Stabilisers for the Food Industry Conference
CountryUnited Kingdom
CityWrexham
Period18/06/0722/06/07

Cite this

Harris, J. J., Smith, A. M., Campbell-Lynch, S., & Shelton, R. M. (2008). Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations. In Gums and Stabilisers for the Food Industry 14 (pp. 79-86). Royal Society of Chemistry.