Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations

Research output: Chapter in Book/Published conference output › Conference publication

Original language	English
Title of host publication	Gums and Stabilisers for the Food Industry 14
Publisher	Royal Society of Chemistry
Pages	79-86
Number of pages	8
Publication status	Published - 1 Jan 2008
Event	2007 14th Gums and Stabilisers for the Food Industry Conference - Wrexham, United Kingdom Duration: 18 Jun 2007 → 22 Jun 2007

Conference	2007 14th Gums and Stabilisers for the Food Industry Conference
Country/Territory	United Kingdom
City	Wrexham
Period	18/06/07 → 22/06/07

Cite this

@inproceedings{8daedea9a4b049ddb6a01728c2099dd4,

title = "Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations",

author = "Harris, \{J. J.\} and Smith, \{A. M.\} and S. Campbell-Lynch and Shelton, \{R. M.\}",

year = "2008",

month = jan,

day = "1",

language = "English",

pages = "79--86",

booktitle = "Gums and Stabilisers for the Food Industry 14",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

note = "2007 14th Gums and Stabilisers for the Food Industry Conference ; Conference date: 18-06-2007 Through 22-06-2007",

}

TY - GEN

T1 - Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations

AU - Harris, J. J.

AU - Smith, A. M.

AU - Campbell-Lynch, S.

AU - Shelton, R. M.

PY - 2008/1/1

Y1 - 2008/1/1

UR - https://www.scopus.com/pages/publications/77957820025

M3 - Conference publication

AN - SCOPUS:77957820025

SP - 79

EP - 86

BT - Gums and Stabilisers for the Food Industry 14

PB - Royal Society of Chemistry

T2 - 2007 14th Gums and Stabilisers for the Food Industry Conference

Y2 - 18 June 2007 through 22 June 2007

ER -