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Editorial: Leptin, obesity and diet at a glance

  • Deanne H. Hryciw*
  • , Claire J. Stocker
  • , Margaret J. Morris
  • , Massimiliano Caprio
  • *Corresponding author for this work
  • School of Environment and Science, Griffith University, Nathan, QLD, Australia; Griffith Institute of Drug Discovery, Griffith University, Nathan, QLD, Australia
  • School of Biomedical Sciences, University of New South Wales (UNSW), Sydney, NSW, Australia
  • Laboratory of Cardiovascular Endocrinology, Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS) San Raffaele, Rome, Italy; Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, Rome, Italy

Research output: Contribution to journalEditorialpeer-review

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Original languageEnglish
Article number1073850
Number of pages3
JournalFrontiers in Endocrinology
Volume13
Early online date9 Nov 2022
DOIs
Publication statusPublished - 9 Nov 2022

Bibliographical note

© 2022 Hryciw, Stocker, Morris and Caprio. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Endocrinology
  • leptin
  • obesity
  • diet
  • genotypes
  • leptin resistance
  • leptin receptor
  • satiety

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