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Editorial : which weight loss diet?
Caroline Day,
Clifford J. Bailey
School of Biosciences
Aston Research Centre for Health in Ageing
College of Health and Life Sciences
Research output
:
Contribution to journal
›
Editorial
›
peer-review
Overview
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Medicine & Life Sciences
Reducing Diet
100%
Diet Fads
67%
Fats
53%
Diet
40%
Weight Loss
39%
High-Protein Low-Carbohydrate Diets
38%
Nutrients
30%
Micronutrients
27%
Food
25%
Insulin
24%
Carbohydrates
20%
High-Protein Diet
16%
Obesity
16%
Protein-Restricted Diet
15%
Weights and Measures
15%
Caloric Restriction
15%
Secretagogues
14%
Self-Control
13%
Pediatric Obesity
12%
Gastrointestinal Microbiome
11%
Vascular Diseases
11%
Hypoglycemia
11%
Hypoglycemic Agents
11%
Energy Metabolism
10%
Life Style
9%
Proteins
8%
Public Health
8%
Maintenance
8%
Water
7%
Lipids
7%
Education
7%
Safety
6%
Therapeutics
1%