Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles

S.P. Heffernan, E.P. Byrne, Gregory Cartland-Glover, N. Péron, J.J. Fitzpatrick

    Research output: Chapter in Book/Published conference outputConference publication

    Original languageEnglish
    Title of host publicationProceedings of the 9th International Congress on Engineering and Food
    Publication statusPublished - 1 Jul 2004
    Event9th International Conference on Engineering and Food - Montpelier, France
    Duration: 8 Mar 200411 Mar 2004

    Conference

    Conference9th International Conference on Engineering and Food
    Abbreviated titleICEF9
    Country/TerritoryFrance
    CityMontpelier
    Period8/03/0411/03/04

    Cite this