Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles

S.P. Heffernan, E.P. Byrne, Gregory Cartland-Glover, N. Péron, J.J. Fitzpatrick

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationProceedings of the 9th International Congress on Engineering and Food
Publication statusPublished - 1 Jul 2004
Event9th International Conference on Engineering and Food - Montpelier, France
Duration: 8 Mar 200411 Mar 2004

Conference

Conference9th International Conference on Engineering and Food
Abbreviated titleICEF9
CountryFrance
CityMontpelier
Period8/03/0411/03/04

Cite this

Heffernan, S. P., Byrne, E. P., Cartland-Glover, G., Péron, N., & Fitzpatrick, J. J. (2004). Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles. In Proceedings of the 9th International Congress on Engineering and Food