Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles

S.P. Heffernan, E.P. Byrne, Gregory Cartland-Glover, N. Péron, J.J. Fitzpatrick

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationProceedings of the 9th International Congress on Engineering and Food
Publication statusPublished - 1 Jul 2004
Event9th International Conference on Engineering and Food - Montpelier, France
Duration: 8 Mar 200411 Mar 2004

Conference

Conference9th International Conference on Engineering and Food
Abbreviated titleICEF9
CountryFrance
CityMontpelier
Period8/03/0411/03/04

Cite this

Heffernan, S. P., Byrne, E. P., Cartland-Glover, G., Péron, N., & Fitzpatrick, J. J. (2004). Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles. In Proceedings of the 9th International Congress on Engineering and Food
Heffernan, S.P. ; Byrne, E.P. ; Cartland-Glover, Gregory ; Péron, N. ; Fitzpatrick, J.J. / Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles. Proceedings of the 9th International Congress on Engineering and Food. 2004.
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Heffernan, SP, Byrne, EP, Cartland-Glover, G, Péron, N & Fitzpatrick, JJ 2004, Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles. in Proceedings of the 9th International Congress on Engineering and Food. 9th International Conference on Engineering and Food, Montpelier, France, 8/03/04.

Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles. / Heffernan, S.P.; Byrne, E.P.; Cartland-Glover, Gregory; Péron, N.; Fitzpatrick, J.J.

Proceedings of the 9th International Congress on Engineering and Food. 2004.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

TY - GEN

T1 - Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles

AU - Heffernan, S.P.

AU - Byrne, E.P.

AU - Cartland-Glover, Gregory

AU - Péron, N.

AU - Fitzpatrick, J.J.

PY - 2004/7/1

Y1 - 2004/7/1

M3 - Conference contribution

BT - Proceedings of the 9th International Congress on Engineering and Food

ER -

Heffernan SP, Byrne EP, Cartland-Glover G, Péron N, Fitzpatrick JJ. Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles. In Proceedings of the 9th International Congress on Engineering and Food. 2004