Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles

Research output: Chapter in Book/Published conference output › Conference publication

Original language	English
Title of host publication	Proceedings of the 9th International Congress on Engineering and Food
Publication status	Published - 1 Jul 2004
Event	9th International Conference on Engineering and Food - Montpelier, France Duration: 8 Mar 2004 → 11 Mar 2004

Conference	9th International Conference on Engineering and Food
Abbreviated title	ICEF9
Country/Territory	France
City	Montpelier
Period	8/03/04 → 11/03/04

Cite this

@inproceedings{a58ccf2ecd304ee6bb21eb7ba16c8a7e,

title = "Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles",

author = "S.P. Heffernan and E.P. Byrne and Gregory Cartland-Glover and N. P{\'e}ron and J.J. Fitzpatrick",

year = "2004",

month = jul,

day = "1",

language = "English",

booktitle = "Proceedings of the 9th International Congress on Engineering and Food",

note = "9th International Conference on Engineering and Food, ICEF9 ; Conference date: 08-03-2004 Through 11-03-2004",

}

TY - GEN

T1 - Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles

AU - Heffernan, S.P.

AU - Byrne, E.P.

AU - Cartland-Glover, Gregory

AU - Péron, N.

AU - Fitzpatrick, J.J.

PY - 2004/7/1

Y1 - 2004/7/1

M3 - Conference publication

BT - Proceedings of the 9th International Congress on Engineering and Food

T2 - 9th International Conference on Engineering and Food

Y2 - 8 March 2004 through 11 March 2004

ER -