Equipping a Research Scale Fermentation Laboratory for Production of Membrane Proteins

Peter C J Roach*, John O'Reilly, Halina T. Norbertczak, Ryan J. Hope, Henrietta Venter, Simon G. Patching, Mohammed Jamshad, Peter G. Stockley, Stephen A. Baldwin, Richard B. Herbert, Nicholas G. Rutherford, Roslyn M. Bill, Peter J F Henderson

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationPractical Fermentation Technology
PublisherWiley
Pages37-67
Number of pages31
ISBN (Print)978-0-470-01434-9
DOIs
Publication statusPublished - 18 Feb 2008

Keywords

  • Clean-in-place (CIP) system
  • Dissolved oxygen control
  • Drip-feeding antifoam
  • Isopropyl-β-D-thiogalactoside (IPTG)
  • Larger Volume Steam-in-place
  • Low Volume Autoclavable Fermenter
  • Maximum working volume (MWV)
  • Medium Volume Sterilisation
  • Novel drugs and drug targets
  • Saccharomyces cerevisiae and Pichia pastons

Cite this

Roach, P. C. J., O'Reilly, J., Norbertczak, H. T., Hope, R. J., Venter, H., Patching, S. G., Jamshad, M., Stockley, P. G., Baldwin, S. A., Herbert, R. B., Rutherford, N. G., Bill, R. M., & Henderson, P. J. F. (2008). Equipping a Research Scale Fermentation Laboratory for Production of Membrane Proteins. In Practical Fermentation Technology (pp. 37-67). Wiley. https://doi.org/10.1002/9780470725306.ch3