Exploring the Interplay between Carotenoids, Lipid Oxidation, and Cognitive Impairment in Aging

Irundika HK Dias, Sewa Abdullah, Lena Pickert, Alexander Thimm, Dumindri Abeysena, Joris Deelen, Helen R Griffiths, Maria Cristina Polidori

Research output: Contribution to journalConference articlepeer-review

Abstract

Background Alzheimer's disease (AD) is a progressive neurodegenerative disorder characterised by cognitive decline, memory loss, and impaired daily functioning. As the global population ages, the prevalence of AD continues to rise, emphasising the urgent need for effective preventive and therapeutic strategies. Carotenoids, a group of naturally occurring pigments with antioxidant properties, have gained attention for their potential neuroprotective effects. Carotenoids interrupt the oxidative process by scavenging free radicals and quenching singlet oxygen, ultimately reducing lipid oxidation and preserving the integrity of lipids in biological systems. This project investigated the relationship between blood carotenoid levels, lipid oxidation and their impact on cognitive impairment.
Original languageEnglish
Number of pages2
JournalAlzheimer's & Dementia
Volume20
Issue numberS2
Early online date9 Jan 2025
DOIs
Publication statusPublished - 9 Jan 2025

Bibliographical note

This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided
the original work is properly cited.
© 2024 The Alzheimer’s Association. Alzheimer’s & Dementia published by Wiley Periodicals LLC on behalf of Alzheimer’s Association

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