Exploring the Potentials of Nanocellulose Whiskers Derived from Oil Palm Empty Fruit Bunch on the Development of Polylactid Acid Based Green Nanocomposites

Engineering & Materials Science

• Nanocellulose 100%
• Palm oil 77%
• Fruits 74%
• Nanocomposites 68%
• Acids 58%
• Fillers 14%
• Lithium Chloride 7%
• Atomic force microscopy 6%
• Hydrolysis 5%
• Thermogravimetric analysis 5%
• Swelling 5%
• Cellulose 5%
• Thermodynamic stability 5%
• Elongation 4%
• Resins 4%
• Casting 4%
• Elastic moduli 4%
• Tensile strength 3%
• Reinforcement 3%
• Decomposition 3%
• Mechanical properties 3%
• Temperature 1%

Chemistry

• Palm Oil 78%
• Green 44%
• Nanocomposite 42%
• Acid 22%
• Filler 18%
• Tmax 9%
• Microcrystallinity 7%
• Elongation at Break 7%
• Young's Modulus 7%
• Decomposition Temperature 7%
• Acid Hydrolysis 7%
• Casting 6%
• Tensile Strength 6%
• Atomic Force Microscopy 5%
• Dimension 5%
• Thermogravimetric Analysis 5%
• Thermal Stability 4%