Fatty acid composition, antioxidants and lipid oxidation in chicken breasts from different production regimes

Kishowar Jahan, Alistair Paterson, Corinne M. Spickett

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Fatty acid composition, antioxidants and lipid oxidation in chicken breasts from different production regimes'. Together they form a unique fingerprint.

Keyphrases

Biochemistry, Genetics and Molecular Biology

Material Science

Chemical Engineering

Food Science

Immunology and Microbiology