Food for thought: Transport within the food supply chain

Thomas Spain, David A. Turner

Research output: Contribution to journalArticlepeer-review

Abstract

Recently Hayden and Zunino Singh wrote in the Journal of Transport History of the greater need to study food movement. Whilst accepting their general premise, we argue that they downplay the fact that the evolution of logistics and supply chains has received sparse attention in the historical literature. Using case studies of the domestic British milk trade (1919–c.1945) and international quail trade (c.1850–1914), we demonstrate how a concept originating in the study of modern supply chains – supply chain governance – can be illuminating. As a conceptual framework, this can facilitate the identification of key agents, institutions and goods movements within supply chains, and the nature of the relationships between them, whilst illuminating how change and development is shaped by regulation, economic cycles, consumer demand, and, of course, transport. The concept's application therefore presents a robust way to better understand the movement of goods in history.
Original languageUndefined/Unknown
Pages (from-to)194-213
Number of pages20
JournalThe Journal of Transport History
Volume43
Issue number2
Early online date11 Apr 2022
DOIs
Publication statusPublished - Aug 2022

Bibliographical note

Copyright © The Author(s) 2022. This article is distributed under the terms of the Creative Commons Attribution 4.0 License (https://creativecommons.org/licenses/by/4.0/) which permits any use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (https://us.sagepub.com/en-us/nam/open-access-at-sage).

Cite this