Skip to main navigation
Skip to search
Skip to main content
Aston Research Explorer Home
Help & FAQ
Home
Research units
Profiles
Research Outputs
Datasets
Student theses
Activities
Press/Media
Prizes
Equipment
Search by expertise, name or affiliation
Food Sensitive Study: Wave Two Survey
Rebecca Knibb
, Lily Hawkins, Dan Rigby
School of Psychology
Applied Health Research Group
College of Health and Life Sciences
Research output
:
Book/Report
›
Commissioned report
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Food Sensitive Study: Wave Two Survey'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
celiac disease
21%
emotions
9%
food allergies
100%
food intolerance
41%
hypersensitivity
8%
quality of life
29%
risk assessment
8%
social networks
10%