FoodSensitive Study: Wave One Survey

Rebecca Knibb, Lily Hawkins, Dan Rigby

Research output: Book/ReportCommissioned report


This report presents the findings from a survey commissioned by the Food Standards Agency (FSA) and delivered by Aston University to explore how people living with food hypersensitivities (FHS) such as allergy, intolerance and coeliac disease, are affected by these conditions in their daily lives.
Original languageEnglish
Number of pages243
Publication statusPublished - 7 Oct 2021

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