Functional Beverages, from Idea to Functionality

Nenad Naumovski; Duane D. Mellor; Chaminda Senaka Ranadheera

doi:10.3390/beverages6040071

Functional Beverages, from Idea to Functionality

Nenad Naumovski^*, Duane D. Mellor, Chaminda Senaka Ranadheera

^*Corresponding author for this work

Aston Medical School

Faculty of Health, University of Canberra, Canberra ACT 2617, Australia; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Canberra ACT 2617, Australia; Department of Nutrition and Dietetics, Harokopio University, 17671 Athens, Greece
School of Agriculture Food, Faculty of Veterinary Agricultural Sciences, The University of Melbourne, Melbourne VIC 3010, Australia

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3 Citations (Scopus)

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Abstract

The search for, and development of beverages that could be a panacea is one which is several millennia old [...]

Original language	English
Article number	71
Pages (from-to)	1-4
Number of pages	4
Journal	Beverages
Volume	6
Issue number	4
DOIs	https://doi.org/10.3390/beverages6040071
Publication status	Published - 18 Dec 2020

Bibliographical note

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access
article distributed under the terms and conditions of the Creative Commons Attribution
(CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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10.3390/beverages6040071Licence: CC BY 3.0

Editorial
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Final published version, 160 KBLicence: CC BY 3.0

Cite this

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Functional Beverages, from Idea to Functionality

Abstract

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