Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food

Aristidis M. Tsatsakis, Muhammad Amjad Nawaz, Victor A. Tutelyan, Kirill S. Golokhvast, Olga-Ioanna Kalantzi, Duck Hwa Chung, Sung Jo Kang, Michael D. Coleman, Nadia Tyshko, Seung Hwan Yang, Gyuhwa Chung*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

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Chemistry

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Agriculture & Biology