Abstract
Focuses on deprived neighbourhoods where instances of “food deserts” have been found and explores, through focus groups, consumer experiences of food store choices. Focusing on suburban neighbourhoods in Portsmouth, identifies significant differences in experiences of choice both between and within neighbourhoods. In some localities, the research also finds dissatisfaction with the (supposedly-coveted) “small local store”. Shows that choice is very different from provision, and conceptualises how consumers’ circumstances, situation and individual characteristics can significantly reduce a broad theoretical provision of food stores to a limited set of perceived real choices.
| Original language | English |
|---|---|
| Pages (from-to) | 511-522 |
| Number of pages | 12 |
| Journal | International Journal of Retail and Distribution Management |
| Volume | 32 |
| Issue number | 11 |
| DOIs | |
| Publication status | Published - 2004 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 12 Responsible Consumption and Production
Keywords
- consumer behaviour
- convenience stores
- residential areas
- retailing
- United Kingdom
- urban areas
Fingerprint
Dive into the research topics of 'Inequalities in retail choice: exploring consumer experiences in suburban neighbourhoods'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver