Abstract
Short food supply chains (SFSCs) have gained attention as mechanisms for strengthening local food systems and enhancing producer value. However, many SFSCs involving traditional artisan dairy products struggle to remain viable in competitive markets characterised by industrial production and weak market positioning. This study examines the viability of the SFSC for queso tenate, a traditional artisan cheese from central Mexico, through a cybernetic perspective using the Viable System Model (VSM) and the Viplan method. Accordingly, an integrative framework is proposed that combines cybernetic organisational design with a value chain perspective and a core infrastructure of food technology practices. The SFSC is analysed through the focal enterprise as the primary coordination and integration point for production, coordination, control, intelligence, and governance functions. The analysis incorporates technical and managerial activities, including food technology practices, production operations, and market-related processes. Using the Viplan method, the study represents systemic functions within the SFSC. The results identify structural weaknesses affecting viability, including fragmented coordination, limited technological validation, and insufficient market differentiation. The findings suggest that the configuration of systemic functions, as defined by the VSM, may be associated with organisational conditions shaping system functioning in traditional artisan food systems. The proposed framework provides a structured basis for diagnosing areas where viability may be strengthened. Limitations are acknowledged regarding the conceptual approach, the single-case study design, and the generalisability of the results. Future research may extend this work by examining diverse traditional cheese supply chains, exploring viability across multiple recursion levels, strengthening core infrastructure and market development activities, and incorporating stakeholders’ perspectives within SFSCs.
| Original language | English |
|---|---|
| Article number | 617 |
| Number of pages | 28 |
| Journal | Systems |
| Volume | 14 |
| Issue number | 6 |
| Early online date | 1 Jun 2026 |
| DOIs | |
| Publication status | Published - 1 Jun 2026 |
Bibliographical note
Copyright © 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.Data Access Statement
The raw data supporting the conclusions of this article will be made available by the author (D.E.S.-N.) on request.Funding
The APC was funded by Centros Culturales de Mexico (Universidad Panamericana, Facultad de Ingeniería, Mexico City, Mexico) under research grant UP-CI-2025-MX-11-ING.
Keywords
- Mexican cheeses
- artisan dairy production
- management cybernetics
- queso tenate
- short food supply chains
- value chains
- viable system model
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