Intrahepatic fat and postprandial glycemia increase after consumption of a diet enriched in saturated fat compared with free sugars

Siôn A. Parry, Fredrik Rosqvist, Ferenc E. Mozes, Thomas Cornfield, Matthew Hutchinson, Marie Eve Piche, Andreas J. Hülsmeier, Thorsten Hornemann, Pamela Dyson, Leanne Hodson*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science