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Introduction – ‘Big Food’: taking a critical perspective on a global public health problem

  • Simon N. Williams
  • , Marion Nestle
  • Northwestern University, Chicago
  • New York University

Research output: Chapter in Book/Published conference outputChapter (peer-reviewed)peer-review

Original languageEnglish
Title of host publicationBig food: critical perspectives on the global growth of the food and beverage industry
EditorsSimon N. Williams, Marion Nestle
Publication statusPublished - 25 Feb 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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