Immunology and Microbiology
Cell Death
100%
baker's yeast
100%
Yeast Cell
100%
Tumor Cell
50%
Fibroblast
50%
Saccharomyces cerevisiae
50%
Eukaryote
50%
Komagataella pastoris
50%
Cancer Cell
50%
Oxidative Phosphorylation
50%
Lifespan
50%
Glycerol
50%
Histidine
50%
Dipeptide
50%
Fruit Fly
50%
Keyphrases
Metabolism
100%
Saccharomyces Cerevisiae
100%
L-carnitine
100%
Inhibitory Effect
25%
Carbon Source
25%
Cell Death
25%
Yeast Cells
25%
Aerobic Respiration
25%
Growth Rate
12%
Eukaryotes
12%
Dose Effect
12%
Growing Media
12%
Glycerol
12%
Tumor Cells
12%
Dipeptide
12%
Stimulatory Effect
12%
Pichia Pastoris
12%
Deletion Strain
12%
Human Fibroblasts
12%
Senescence
12%
Histidine
12%
Cancer Cells
12%
Non-fermentable Carbon Sources
12%
Energy Generation
12%
Yeast nutrition
12%
Metabolic Properties
12%
Nutrient Sensing
12%
Oxidative Phosphorylation (OXPHOS)
12%
Food Science
Pichia
100%
Nutrient Sensing
100%
Histidine
100%
Glycerol
100%
Dipeptide
100%
Phosphorylation
100%
Biochemistry, Genetics and Molecular Biology
Metabolic Pathway
100%
baker's yeast
100%
Carnosine
100%
Cell Death
25%
Glycerol
12%
Lifespan
12%
Fibroblast
12%
Dipeptide
12%
Komagataella pastoris
12%
Eukaryote
12%
Histidine
12%
Cancer Cell
12%
Oxidative Phosphorylation
12%
Fruit Fly
12%