Fingerprint
Dive into the research topics of 'Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae
M Lairón-Peris, S J Routledge, J A Linney, J Alonso-Del-Real, C M Spickett, A R Pitt, J M Guillamon, E Barrio, A D Goddard, A Querol
- Food Biotechnology Department, Institute of Agrochemistry and Food Technology, CSIC, Valencia, Spain.
- Food Biotechnology Department, Institute of Agrochemistry and Food Technology, CSIC, Valencia, Spain.; Genetics Department, University of Valencia, Valencia, Spain.
- Food Biotechnology Department, Institute of Agrochemistry and Food Technology, CSIC, Valencia, Spain [email protected] [email protected].
Research output: Contribution to journal › Article › peer-review
35
Citations
(SciVal)
62
Downloads
(Pure)