Abstract
This chapter describes the sites and mechanisms of action of the major groups of microbicides, relating their physical and chemical properties to interactions with microbial structures. It considers the physical, cellular and molecular methods for studying the mechanisms of action of chemical microbicides. These range from the uptake, binding and penetration of microbial cells, to the interaction with microbial structures, including the cell wall, membrane, nucleic acids, cytoplasm and enzymes. Key features of the mechanisms of action of the major groups of microbicides are described covering oxidizing agents, alkylating agents, metal ion-binding agents, nucleic acid-binding agents, protein denaturants and agents that interact with lipids.
| Original language | English |
|---|---|
| Title of host publication | Russell, Hugo and Ayliffe's principles and practice of disinfection, preservation and sterilization |
| Editors | Adam P. Fraise, Jean-Yves Maillard, Syed Sattar |
| Place of Publication | Chirchester (UK) |
| Publisher | Wiley-Blackwell |
| Pages | 95-107 |
| Number of pages | 13 |
| Edition | 5th |
| ISBN (Electronic) | 978-1-118-42586-2 |
| ISBN (Print) | 978-1-4443-3325-1 |
| DOIs | |
| Publication status | Published - Nov 2012 |
Keywords
- alkylating agents
- antimicrobial action
- mechanism of action
- metal ion-binding agents
- microbicide
- mode of action
- nucleic acid-binding agents
- oxidizing agents
- protein denaturants
- target site
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Dive into the research topics of 'Mechanisms of action of microbicides'. Together they form a unique fingerprint.Research output
- 13 Citations
- 1 Chapter (peer-reviewed)
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Radiation sterilization
Lambert, P. A., Nov 2012, Russell, Hugo and Ayliffe's principles and practice of disinfection, preservation and sterilization. Fraise, A. P., Maillard, J.-Y. & Sattar, S. (eds.). 5th ed. Chirchester (UK): Wiley-Blackwell, p. 294-305 12 p.Research output: Chapter in Book/Published conference output › Chapter (peer-reviewed) › peer-review
6 Link opens in a new tab Citations (Scopus)
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