Mood regulation, customer participation, and customer value creation in hospitality services

Business & Economics

• Hospitality Services 100%
• Customer Participation 94%
• Customer Value 72%
• Mood 67%
• Value Creation 63%
• Economic Value 35%
• Hotels 14%
• Segmentation 10%
• Cross-sectional Studies 10%
• Customer Relationship 9%
• Hospitality 9%
• Repair 8%
• Service Organization 8%
• Iran 8%
• Partial Least Squares 8%
• Participation 6%
• Monitoring 6%
• Design Methodology 4%

Earth & Environmental Sciences

• participation 63%
• regulation 50%
• services 45%
• economics 23%
• repair 10%
• segmentation 9%
• organization 7%
• methodology 5%
• monitoring 5%
• test 4%